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Crockpot Meatball Stroganoff

 
this could not be any easier to put together.  I love beef stroganoff, but this version is much faster to put together and just as tasty!  You could also substitute 2 lbs. cooked ground beef, if you don’t have any meatballs.
 
Ingredients:
1 bag frozen meatballs
1 cup chopped onions
2 cans cream of mushroom soup (if you can find the organic version, use that instead)
2 cups sliced mushrooms
1 package cream cheese
1 8 oz container of sour cream
hot pasta or rice
 
Mix all ingredients in crockpot and cook on low for 6-8 hours.  Serve over hot pasta or rice. 
 



Comments

  1. I always admired people who can cook such amazing food! Super jealous!;-)

  2. Anonymous says:

    what size package of cream cheese?

  3. 8 ounce package of cream cheese

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