Ingredients:1 can Pillsbury refrigerator crescent rolls2 cups spagetti sauce2 cups shredded mozzarella cheese (or cubes)pepperoni slices Directions:Pre-heat oven to 400 degrees. Unroll crescent rolls onto greased foil on a cookie sheet. Place 2 T. spagetti sauce on large end of crescent. Top with cheese and a a few slices of pepperoni. Roll jelly style and bake for 25-30 minutes until brown and bubbly. Serve with warm marinara sauce.
Made by Randall:) Coastal Crab Cakes Print Ingredients Ingredients 1 pound crabmeat, picked free of shells ⅓ cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped ½ cup finely chopped bell pepper ¼ cup mayonnaise 1 egg … [Read More...]
Henry Clay Mint Julep Print Ingredients fresh mint leaves 1 tsp. sugar ¼ cup bourbon 1 cup crushed ice ¼ cup soda water 1 lemon twist ¼ tsp. powdered sugar Instructions muddle mint and sugar and bourbon add ice and shake add soda water top with mint sprig and lemon … [Read More...]
so I received an email from one of the lovely folks over at Southern Living Magazine, asking me to do a book review for their most recent cookbook "Bourbon & Bacon" are you serious??? why yes. absolutely. I would love to do a book review... so I decided to invite my closest friends and host a Bourbon & … [Read More...]
spent the weekend with Voldemort...We went to my favorite restaurant Blue Talon in Williamsburg. Followed by a trip to Busch Gardens & Hallow-Scream. My all time favorite thing to do in the fall... I had the Meatloaf Meurette-red wine sauce-mushrooms-cippolini-poached egg...it was delish. and mac … [Read More...]
I spent the afternoon volunteering at the Port Warwick Art Festival. There was so much cool art.... … [Read More...]