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Skillet Herbed Stuffing

Author: Rhiannon


  • 3 T. butter
  • 1 cup celery chopped
  • 1 cup onion chopped 
  • 2 1/2 cups chicken broth
  • black pepper
  • 1 pkg. 14 ounces Pepperidge FarmĀ® Herb Seasoned Stuffing


  • Saute the celery and onion in the butter in a large skillet over medium heat under onions are soft. Reduce the heat to low and add chicken broth. Add the stuffing and mix lightly, cooking on low for 10-15 more minutes until stuffing is moist.