these are the most delicious and decadent things I have ever eaten... period.... you need them in your life... at least weekly... Ingredients 1 cup stout (I used Guinness) 16 ounces semisweet or bittersweet chocolate, chopped, divided (I used chocolate chips) 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter 1 1/2 cups sugar 3 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 1/2 teaspoons kosher salt, divided Directions Preheat ... VIEW POST
Guiness Chocolate Stout Brownies
Chocolate Oreo Ice Cream Frappe
It has been about 400 degress down here in Virginia and I decided to make a nice cool dessert after last night's dinner. I hadn't had one of these since I was in high school in New Hampshire, and holy cow, I forgot how yummy they are! In case you aren't familiar, a "Frappe" is similar to a milkshake, but up north, we use real ice cream instead of the traditional milk & ice method. You could really add just about anything to this and it will not dissapoint!Ingredients:2 cups french vanilla ice ... VIEW POST
Peanut Butter Fudge Brownie Cupcakes!
Ingredients: 1 Box Fudge Brownie Mix 2 cup of Creamy Peanut Butter 2 sticks butter 2 boxes confectioners sugar 1t. vanilla 8 Nutterbutter cookies Chocolate syrup Directions: For Brownie Cupcakes Mix brownie mix according to package. Line 12 muffin tins with cupcake liners, fill liners 2/3 to the top with brownie mix. Add 1 T peanut butter to batter befor baking. Bake brownie cupcakes for 15-18 minutes at 350 degrees. Let cool completely before frosting For Buttercream ... VIEW POST