Rhiannon’s Easter Brunch Menu: Pimento Cheese Bacon Cheddar Deviled Eggs Sweet Potato Country Ham Biscuits Pineapple Glazed Ham Scalloped Potatoes Bacon Roasted Green Beans Mixed Berry Galette Blood Orange Mimosas Be sure to pin the images to save it to your Pinterest boards! You may also like my other popular recipes! You can…
Southern Thanksgiving Menu Thanksgiving is my all time favorite holiday. We stick with the classics at our house. Below is this year’s menu Nothing fancy, just good southern food. Menu Cocktails Citrus Champagne Punch Hors d’oeuvres Hot Chesapeake Crab Dip Roasted Shrimp Cocktail Bourbon Pecan Brie Bites Bacon Jalepeno Deviled Eggs Main…
Thanksgiving is my all time favorite holiday. We stick with the classics at our house. Below is this year’s menu. Nothing fancy, just good southern food. Menu Cocktails Citrus Champagne Punch Hors d’oeuvres Hot Chesapeake Crab Dip Roasted Shrimp Cocktail Bourbon Pecan Brie Bites Jalepeno Deviled Deviled Eggs Main Course Herb Roasted Turkey Cranberry…
Happy Fall Y’all! How is it already almost time for Pumpkin Spice Latte’s?!? Summer has flown by and we are preparing for our holiday menu posts. We have some incredible recipes and crafts to share with you this year! Let’s kick it off with our 15 Pumpkin Dessert Ideas! Sharing from our incredible blogging friends…
I include this Garden & Gun Bourbon Pecan Pie on my holiday menu every year. It’s by far one of my all time favorites! You may also like my other pie recipes
We had so much good food and this Big Green Egg Smoked Ham was on the menu Christmas Eve. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. This ham was about 8 pounds, so it smoked for about 8 hours. It was…
Paula Deen’s Hot Spinach & Artichoke Dip is a must serve at parties! I’m always looking for amazing appetizers to add to my party food arsenal, and I’m sure you are too. This cheesy spinach & artichoke dip has officially made the party food menu. If you haven’t made Paula Deen’s Hot Spinach & Artichoke…
OMG it’s finally heeeerrrreeeee!!!!! Our collaboration with an amazing teams of other bloggers on our healthy meal planning bundle! You can finally get your hands on all of my ready-made meal plans with a focus on quick & simple, but delicious, healthy meals – complete with shopping lists and fresh recipes. …
We are now offering Corporate Box Lunch Catering in Downtown Tampa Assorted Sandwiches: Prosciutto, mozzarella, tomato, basil Caprese Smoked Turkey, Bacon, Havarti Turkey BLT Roast Beef, Vermont Cheddar, Horseradish Aioli Dill Chicken Salad & hardwood smoked bacon Honey Ham & Swiss with spicy Dijon mustard Assorted Salads: Classic greek salad with romaine, feta, Kalamata olive,…
Now booking for the holiday’s Catering Event Menu Tampa Julia’s Boeuf Bourguignon– Sirloin in Burgundy Sauce Chicken Marsala sauteed in Garlic, Olive Oil, Fresh Mushrooms Chicken Piccata, Thinly Sliced and Pan Seared with Capers, Lemon, and Artichoke Hearts Shepherd’s Pie with Ground Beef, Carrots, Beans, Peas, Onion, and Corn. Topped with Mashed Potatoes and Onion…
Southern Living has asked me to do a second cookbook review of their beautiful new book “Christmas All Through The South”!! I was so excited when this arrived in the mail! It is really a beautiful book and is now sitting on a stand in my kitchen. No one does Christmas like the South, and…
I will be blogging about our holiday recipes over the next few weeks. We had so much good food and this ham was on the menu Christmas Eve. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. This ham was about 8…