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Thank you for visiting my little corner of the internet, Baked in the South!

I’m Rhiannon, southern lifestyle blogger, baker, cupcake maker, and champagne drinker behind Baked In The South. I mostly write about food, wine and travel.  I love trying new restaurants, and you will frequently find me hanging with local chefs, talking about food and wine.  I hope you find something of value while you are here!  So grab a glass of champagne and stay awhile!

How to Brine A Turkey
holidays | Thanksgiving

How to Brine A Turkey

We have a turkey competition every year for Thanksgiving.  Which means we have to get creative on cooking methods and ingredients.  Our best turkey was decidedly a brined turkey cooked on the Big Green Egg.  Left overnight in an ice brine, and roasted to perfection.  It was truly a lot of work, but worth it! …

OH Hey! I’M Rhi

I’m so happy you’re here!

I’m Rhiannon, southern lifestyle blogger, baker, cupcake maker, and champagne drinker behind Baked In The South. I mostly write about food, wine and travel.


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