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Hey Y’all! Welcome!!!
Thank you for visiting my little corner of the internet, Baked in the South!
I’m Rhiannon, southern lifestyle blogger, baker, cupcake maker, and champagne drinker behind Baked In The South. I mostly write about food, wine and travel. I love trying new restaurants, and you will frequently find me hanging with local chefs, talking about food and wine. I hope you find something of value while you are here! So grab a glass of champagne and stay awhile!
How to Brine A Turkey
We have a turkey competition every year for Thanksgiving. Which means we have to get creative on cooking methods and ingredients. Our best turkey was decidedly a brined turkey cooked on the Big Green Egg. Left overnight in an ice brine, and roasted to perfection. It was truly a lot of work, but worth it! …
OH Hey! I’M Rhi
I’m so happy you’re here!
I’m Rhiannon, southern lifestyle blogger, baker, cupcake maker, and champagne drinker behind Baked In The South. I mostly write about food, wine and travel.
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