Crockpot Freezer Meals {Part 3}
 
 
Ingredients
  • 2 lb. stew beef
  • 2 12 oz. cans enchilada sauce
  • 4 onions
  • beef stock
  • flour tortillas
  • 2 lbs. chicken drumsticks or wings
  • 1 jar salsa
  • Peanut Butter
  • lime juice
  • soy sauce
  • freshed chopped ginger
  • sugar
  • garlic
  • 1 bag of diced potatoes (found in the deli section)
  • 1 ham steak (about ¾ lb)
  • 32 oz chicken broth
  • heavy cream
  • 2 bags shredded cheese
  • cooked chopped bacon (you can use real bacon bits)
  • green onions
  • chives
  • 1 can french's fried onions
  • 1 large bag frozen meatballs
  • 2 cans cream of mushroom soup (if you can find the organic version, use that instead)
  • 1 package mushrooms
  • 1 package cream cheese
  • 1 8 oz container of sour cream
  • pasta or rice
  • 2 lb pork tenderloin (not in a marinade)
  • brown sugar
  • cider vinegar
  • ginger
  • cinnamon
  • red pepper flakes
  • dried cranberries
  • 3 granny smith apples
  • 1 lb. cooked ground beef
  • 1 can corn drained
  • 1 can black beans drained
  • 1 can navy beans drained
  • 1 8 oz can tomato sauce
  • 2 14 oz. cans diced tomatoes
  • 1 small can diced green chiles
  • 1 package taco seasoning (I use old el paso)
  • Fritos
Instructions
  1. Print
Recipe by Baked in the South at https://bakedinthesouth.com/2012/10/crockpot-freezer-meals-part-3/