Crockpot Freezer Cooking {Part 4}
 
 
Ingredients
  • Shopping List
  • 1 lb. cooked italian sausage
  • 1 onion
  • garlic
  • 1 28 oz can crushed tomatoes
  • 1 6 oz can tomato paste
  • sugar
  • Italian seasoning
  • Herbs de provence
  • fennel seeds
  • red pepper flakes
  • 2lb. chicken breast (chop into bite size pieces, divide between chicken soup and cacciatore)
  • 1 bag frozen mixed vegetables (corn, carrots, beans, peas)
  • butter
  • 1 box chicken stock
  • rice
  • pasta
  • 2 9 oz. packages of Refrigerator Ravioli
  • 1 Jar Prego Spagetti Sauce
  • 1 bag shredded cheese
  • parmesan cheese
  • olive oil
  • 1 bag frozen peppers & onions
  • 1 14 oz. can diced tomatoes (undrained)
  • 2 fresh tomatoes
  • 1 package sliced mushrooms
  • 2 lbs. ground beef
  • 1 envelope of dry onion soup mix
  • ketchup
  • A-1 Steak Sauce
  • Italian breadcrumbs
  • 2 eggs
  • 2 cans cream of mushroom soup (use organic if available)
  • beef stock
  • freezer bags
  • sharpie marker for labeling
Instructions
  1. Print
Recipe by Baked in the South at https://bakedinthesouth.com/2012/11/crockpot-freezer-cooking-part-4/