Paula Deen's Green Bean Casserole
  • 1 lb whole fresh green beans
  • 3 cups chicken broth
  • 2 (10¾-ounce) cans cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onions
  1. Preheat the oven to 350 degrees
  2. Toss the green beans with the mushroom soup and chicken broth. Pour into a greased 9×9 baking dish. Top with onion straws. Bake covered for 30-40 minutes until hot & bubbly. Remove foil and bake 10-15 more minutes until onion straws are crisp.
Recipe by Baked in the South at