How To Roast A Turkey
 
 
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Ingredients
  • 1 (12- to 14-pound) fresh, free range turkey, neck and giblets removed and reserved for stock
  • 2 to 3 tablespoons kosher salt
  • ½ cup (1 stick) unsalted butter, melted and cooled, divided
  • 2 tablespoons each minced fresh parsley, thyme, sage, and rosemary leaves
  • 1 to 2 cups chicken stock, as needed
  • 1 large yellow onion, peeled and cut into 1-inch pieces
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 2 large stalks celery, trimmed and cut into 1-inch pieces
Instructions
Recipe by Baked in the South at https://bakedinthesouth.com/2016/04/how-to-roast-a-turkey/