Paula Deen's Sausage Hashbrown Breakfast Casserole
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 3 tablespoons butter
  • 1 small onion chopped
  • 1 package hashbrowns (4 cups)
  • 1 lb country sausage (jimmy dean)
  • 2 cups cheddar cheese
  • 2 cups parmesan
  • 2¼ cups milk
  • 8 large eggs
  • 8 cups french bread cubed
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.
  3. Cook sausage and drain.
  4. In a large bowl, mix the eggs, milk, salt, and pepper.
  5. In a greased baking dish, layer bread, hashbrowns & onions, sausage, and cheese.
  6. Pour egg mixture on top.
  7. Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.
Recipe by Baked in the South at https://bakedinthesouth.com/2013/02/paula-deens-hashbrown-casserole/