Spagetti Bolognese
 
 
Ingredients
  • 1 lb. italian sausage
  • 1 lb. ground beef
  • ½ cup chopped onion
  • 3 cloves garlic minced
  • 2 28 oz can crushed san marzano tomatoes
  • 2 T. sugar
  • 2 T. Italian seasoning
  • 1 T. Herbs de provence
  • 1 t. fennel seeds
  • 1 t. red pepper flakes
  • 1 t. salt
  • 1 t. pepper
Instructions
  1. Saute beef and sausage in a large dutch oven until browned. Add remaining ingredients and simmer on low for several hours. Serve over hot spagetti and top with shaved parmesan.
Recipe by Baked in the South at https://bakedinthesouth.com/2016/03/spagetti-bolognese/