Crockpot Freezer Cooking {Part 5}
- olive oil
- 5 medium onions
- 1 head of garlic
- 2 jalepenos
- cumin
- chili powder
- 1 large can diced tomatoes
- 3 lb. chicken
- 3 boxes chicken stock
- 1 bag fritos
- lime juice
- cilantro
- One 3 to 5-pound chuck roast
- 1 bag whole carrots
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
- 1 cup red wine, optional
- 1 one box beef broth
- 1 package italian salad dressing mix
- butter
- 8 ounces cream cheese
- 1 can cream of chicken soup
- 4 bone in pork chops
- 1 can cream mushroom soup
- 2 green peppers
- worcestershire sauce
- 2 pounds flank steak
- hoisin sauce
- 1 lime
- honey
- fresh ginger
- sesame oil
- chile-garlic sauce
- red pepper flakes
- white rice
- 1 tablespoon toasted sesame seeds
- 2 green onions
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Recipe by Baked in the South at https://bakedinthesouth.com/2019/06/printable-crockpot-freezer-cooking-meal-plan/
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