Corn Casserole
 
 
Ingredients
  • ½ cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread
  • mix
  • 1 (15 ounce) can whole kernel corn,
  • drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  2. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Recipe by Baked in the South at https://bakedinthesouth.com/2014/11/2382/