Velveeta Mac & Cheese
Prep time
Cook time
Total time
Serves: 8
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup milk
  • ½ lb. (8 oz.) VELVEETA, cut into ½-inch cubes
  • 2 cups elbow macaroni, cooked
  • ½ cup KRAFT Shredded Cheddar Cheese
  • ¼ cup seasoned bread crumbs (I ground up some parmesan croutons)
  1. HEAT oven to 350°F.
  2. MELT butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  3. SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar and bread crumbs.
  4. BAKE 20 min. or until heated through.
Recipe by Baked in the South at