Spicy Corn & Black Bean Salad
 
 
Ingredients
  • ¼ cup balsamic vinegar
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 3 tablespoons chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and
  • drained
  • 1 (8.75 ounce) can sweet corn, drained
Instructions
  1. In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
  2. In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Recipe by Baked in the South at https://bakedinthesouth.com/2014/07/spicy-corn-black-bean-salad/