Green Bean Casserole
 
 
Ingredients
  • 1 can (10¾ ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • ½ cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1⅓ cups French's® French Fried Onions
Instructions
  1. Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 1½-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.
Recipe by Baked in the South at https://bakedinthesouth.com/2014/05/green-bean-casserole-2/