Bacon Cheddar Jalepeno Deviled Eggs
  • 12 hard-cooked eggs
  • ½ cup mayonnaise
  • 4 bacon strips, cooked and crumbled (I use real bacon bits)
  • 4 tablespoons finely shredded cheddar cheese
  • 1 tablespoon of chopped pickled jalepeno's (they come in a jar in the pickle aisle)
  • ½ tablespoon hot sauce (frank's red hot)
  • ½ tablespoon of jalepeno juice (optional)
  • ¼ teaspoon pepper
  • salt
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In
  2. a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese,
  3. hot sauce, jalepeno's, and pepper. Stuff or pipe into egg whites. Refrigerate until
  4. serving. Yield: 2 dozen.
Recipe by Baked in the South at