Pumpkin Muffins
 
 
Ingredients
  • 3 cups canned pumpkin puree
  • 1½ cups vegetable oil
  • 4 cups white sugar
  • 6 eggs
  • 4¾ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1½ teaspoons salt
  • 1½ teaspoons ground cinnamon
  • 1½ teaspoons ground nutmeg
  • 1½ teaspoons ground cloves
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Recipe by Baked in the South at https://bakedinthesouth.com/2014/02/pumpkin-muffins/