Crockpot Freezer Cooking Series {Part 6}
 
 
Sage Pork Chops, Honey Mustard Chicken, Italian Meatballs, Chicken Pot Pie Stew, Shredded Beef Tacos
Ingredients
  • Sage
  • 1 lb. pork chops
  • Butter
  • Beef bouillion
  • 2lb. boneless chicken breast
  • ½ cup honey
  • ½ cup prepared mustard
  • dried basil
  • paprika
  • dried parsley
  • 4 pound rump roast
  • white wine
  • 2 (7.75 unce) cans Mexican style hot tomato sauce
  • garlic
  • 1 bunch green onions
  • fresh cilantro
  • Taco shells
  • Shredded cheese
  • Salsa
  • Sour cream
  • 1½ pounds ground beef
  • Italian seasoned bread crumbs
  • fresh parsley
  • 1 medium yellow onion
  • 1 egg
  • 1 (28 ounce) jar spaghetti sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1 (14.25 ounce) can tomato puree
  • Spagetti or Penne Pasta
  • 10 medium red potatoes
  • 1 (8 ounce) package baby carrots
  • celery
  • 2 (26 ounce) cans condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • garlic salt
  • celery salt
  • 1 (16 ounce) bag frozen mixed vegetables
  • 1 package of pillsbury buttermilk biscuits
Instructions
  1. Print
Recipe by Baked in the South at https://bakedinthesouth.com/2014/01/crockpot-freezer-cooking-series-part-6/