Southern Deviled Eggs
 
 
Ingredients
  • 7 large eggs, hard boiled and peeled
  • ¼ cup mayonnaise
  • 1½ tablespoons sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper, for taste
  • Paprika, for garnishing
  • Sweet gherkin pickles sliced, for garnishing
  • Pimentos, for garnishing
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Instructions
  1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
  3. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles or pimentos. Store covered in refrigerator.
Recipe by Baked in the South at https://bakedinthesouth.com/2013/12/paula-deens-traditional-southern-deviled-eggs/