Vintage Tavern Deviled Eggs
 
 
The Vintage Tavern is located in Suffolk Virginia. Eric Nelson is known for his "seasonally southern" cuisine.
Ingredients
  • 12 hard boiled eggs
  • ½ cup mayo
  • 1½ teaspoons mustard
  • 2 tablespoons relish
  • 1½ teaspoons chopped chives
  • 1½ teaspoons dill
  • salt & white pepper
Instructions
  1. Cut eggs in half lengthwise and remove yolk. Mix yolk with remaining ingredients and pipe back into egg whites. Chill and serve.
Recipe by Baked in the South at https://bakedinthesouth.com/2013/11/vintage-tavern-deviled-eggs/