About Rhiannon

Hey Y’all! Welcome!!!  Thank you for visiting my little corner of the internet, Baked in the South!

I’m Rhiannon, southern lifestyle blogger, baker, cupcake maker, and champagne drinker behind Baked In The South. I mostly write about food, wine and travel.  I love trying new restaurants, and you will frequently find me hanging with local chefs, talking about food and wine.  I hope you find something of value while you are here!  So grab a glass of champagne and stay awhile!


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Be sure to check out some of my most popular posts!

Pioneer Woman’s Pot Roast

Crockpot Freezer Meals

Pioneer Woman’s Baked Ziti

PF Chang’s Chicken Lettuce WrapsI

Italian Caprese Chopped Salad

Citrus Marinated Flank Steak

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Come back soon!!!