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Hashbrown Crack Casserole

This Hashbrown Crack Casserole Recipe is super easy to make!  Serve it with Eggs Benedict for a crowd pleasing brunch!  

Hash Brown Casserole


Cornflake Hashbrown Casserole

Hashbrown Crack Casserole

Hashbrown Crack Casserole


  • 1 2 pounds package frozen hash brown
  • potatoes, thawed
  • 1/2 cup melted butter
  • 1 10.75 ounces can condensed cream
  • of chicken soup
  • 1 8 ounces container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt, and pepper. Place mixture in a 3-quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

You may also want to try my Corn Casserole Recipe too!

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Rhiannon After

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