This is my spin on Barefoot Contessa Dill Chicken Salad! She actually uses sour cream in hers, and adds walnuts.
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- 1 store-bought rotisserie chicken, about 3 pounds, white and dark meat hand shredded, then roughly chopped
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 hard-boiled eggs, chopped
- 1 celery stick, diced
- 2 green onions, diced
- 1/2 cup dried cranberries or grapes
- Toss all ingredients and serve on good bread
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g