This is my spin on Barefoot Contessa Dill Chicken Salad! She actually uses sour cream in hers, and adds walnuts.
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- 1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
- 1 cup mayonnaise
- ⅓ cup Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 hard-boiled eggs, chopped
- 1 celery stick, diced
- 2 green onions, diced
- ½ cup dried cranberries or grapes
- Toss all ingredients and serve on good bread