Pioneer Woman Lasagna Recipe

I have always been a huge fan of lasagna.  This is my take on Pioneer Woman’s Lasagna.  I used to make it using jarred spagetti sauce (I like prego) which is almost just as good and the family always raved about it.  This recipe calls for making your own sauce, which I would highly recommend.  But, if you are short on time, just use the jarred stuff.
You will need these tools to make Ree Drummond lasagna recipe.

Tools You Will Need 

Le Creuset Enameled Cast Iron Signature Deep Round Oven, 5.25qt., Meringue

Superior Glass Casserole Dish with lid – 2-Piece Glass Bakeware And Glass Food-Storage Set – 100% Leakproof Casserole Dish set with Hinged BPA-Free Locking lids – Freezer-to-Oven-Safe Baking-Dish Set

DI ORO Silicone Spatula Set – Rubber Kitchen Spatulas for Baking, Cooking, & Mixing – 600°F Heat-Resistant & BPA Free Silicone Scraper Spatulas for Nonstick Cookware – Dishwasher Safe (4pc, Black)

This is jarred spaghetti sauce that I use and recommend. Check if you are making this recipe. 
jarred spaghetti sauce for Pioneer Woman Lasagna recipe
jarred spaghetti sauce for Pioneer Woman Lasagna recipe

Let me know if you try it!  Hashtag #bakedinthesouth on Instagram or share in our facebook group!


My Ree Drummond lasagna recipe is very much similar. I am sure you will like my recipe. 

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Pioneer Woman's Lasagna

Pioneer Woman's Lasagna


  • Ingredients:
  • 1/2 pound sweet Italian sausage
  • 1/2 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 28 ounce can crushed tomatoes
  • 2 6 ounce cans tomato paste
  • 2 6.5 ounce cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 2 teaspoons dried basil leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until browned. Add crushed tomatoes, tomato paste, tomato sauce, and water. Add sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and 2 tablespoons parsley. Cover and simmer for about 2 hours, stirring occasionally.
  3. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a large mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil.
  5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
  6. Recipe adapted from: Pioneer Woman Ree Drummond
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Check all Pioneer Woman recipes that I have tried. My recipes are simple to follow and printable. 

Pioneer Woman’s Baked Ziti
Pioneer Woman’s Lasagna
Pioneer Woman Mac & Cheese
Pioneer Woman’s Pot Roast
Pioneer Woman’s Steak Oscar
Pioneer Woman Chicken & Dumplings

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This page was last updated on November 24, 2022.

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