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Red Lobster Cheddar Bay Biscuits


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Red Lobster Cheddar Bay Biscuits

Print Recipe


  • Ingredients
  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter 1/2 stick
  • 1/4 teaspoon garlic powder
  • 1 cup cheddar cheese heaping, grated
  • Brush on Top
  • 2 tablespoons butter melted
  • 1/4 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • pinch salt


  • Preheat oven to 400.
  • Mix Bisquick with cold butter in a medium bowl using a pastry cutter .
  • Add cheddar cheese, milk, and 1/4 teaspoon garlic.
  • Using an ice cream scoop, drop portions of the dough onto an ungreased cookie sheet and tap down slightly to flatten
  • Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
  • Melt 2 tablespoons butter is a small bowl  and stir in 1/2 teaspoon garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits.
  • Makes one dozen biscuits.
Author: Rhiannon


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