Mini Pepperoni Pizza Bites

These Mini Pepperoni Pizza Bites are totally out of this world and super easy to throw together!  I use Pillsbury pizza dough, or biscuit dough, Prego Spagetti Sauce and shredded Mozzarella Cheese!  

Mini Pepperoni Pizza Bites

 

Pepperoni Pizza Bites

Pepperoni Pizza Bites

Yield: 5
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 package refrigerated pizza dough, I used Pillsbury
  • 2 cups marinara
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped pepperoni

Instructions

  1. Preheat oven to 400 degrees.
  2. Leave pizza dough rolled up, and slice into 16 equal rounds.
  3. Place rounds in oiled muffin tins and par-bake for 8 minutes.
  4. They may come out a little puffy so just tap them down.
  5. Top pizza dough with marinara, mozzarella, and pepperoni.
  6. Bake for an additional 15-20 minutes until brown and bubbly!
  7. Serve with warm marinara and ranch dressing!
Nutrition Information:
Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
 
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Pepperoni Pizza Bites
 
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Rhiannon After

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35 Comments

  1. This is such an easy, fun, impressive little bite! A real keeper recipe! I am teaching a cooking class on easy hors d’oeuvers and I’m going to add this to my lesson!
    I see you have a linky party! I make at least one recipe a week. I’ll be linking up on Monday!
    I have one too called ON THE MENU MONDAY. I would love you to link up these pizza bites!
    Great blog! I am a new follower!

  2. These pizza bits look so amazing! Thanks for sharing your great recipes! Thanks for coming to our Strut Your Stuff Saturday! Hope you’ll be back soon! -The Sisters

  3. I really love this recipe. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    http://www.adornedfromabove.com/2012/08/tangerine-toner-and-wednesdays-adorned.html
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    http://www.adornedfromabove.com

  4. these were delish, but mine burned on the bottom. How do I prevent that from happening and still have them cooked all the way through in the middle?

  5. these were delish, but mine burned on the bottom. How do I prevent that from happening and still have them cooked all the way through in the middle?

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  7. I made this Bob’s red mill GF flour and it turned out great… though I was worried as I have trouble making GF flour rise, it behaved this time. I had been missing “bagel bites” something fierce…glad I have a way to make my own now šŸ˜€ šŸ˜€

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