you’re welcome….these have both booze and cbd, so you may not want to eat one and then attempt to operate machinery, or even your television remote control…
Boozy CBD Chocolate Stout Brownies
Ingredients
- 1 cup stout (I used Guinness)
- 16 ounces semisweet or bittersweet chocolate, chopped, divided (I used chocolate chips)
- 1 cup plus 2 tablespoons (2¼ sticks) unsalted butter
- 1½ cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1½ teaspoons kosher salt, divided
- CBD oil
- (Note: For a 1,000mg vial, one full dropper is around 33mg; Try to aim for between 15-25mg per serving of the brownies. That means, for this recipe which serves about 12, go for 6 full droppers.)
Instructions
- Preheat oven to 350°F. Line a 9x9x2" metal baking pan with foil, leaving a 2" overhang. Bring stout to a boil in a medium saucepan; cook until reduced to ½ cup, about 12 minutes. Let cool. Reserve ¼ cup stout.
- Stir 12 ounces chocolate and 1 cup butter in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Whisk sugar, eggs, and vanilla in a large bowl to blend. Gradually whisk in chocolate mixture, then ¼ cup stout from pan. Fold in flour and 1¼ teaspoons salt. Pour batter into prepared pan.
- Bake brownies until surface begins to crack and a tester inserted into center comes out with a few moist crumbs attached, 35–40 minutes. Transfer pan to a wire rack and let cool for at least 20 minutes. Stir remaining 4 ounces chocolate in a medium metal bowl set over a saucepan of simmering water until melted and smooth. Add reserved ¼ cup reduced stout, remaining 2 tablespoons butter, and ¼ teaspoon salt; CBD oil, and whisk until well blended. Pour over brownies and let cool slightly before serving
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