Pioneer Woman Mac & Cheese

I hope you love Pioneer Woman Mac & Cheese recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

Did you try this recipe?  Hashtag #bakedinthesouth so I can see!  

And be sure to subscribe for free weekly recipes delivered straight to your inbox!  

Thank y’all so much for stopping by!  Come on back now, ya here?!

Print

Ingredients

• 1 can Pillsbury Homestyle Biscuits
• 2 cups shredded cooked chicken
• 2 cans, 10 3/4 oz each cream of mushroom or chicken soup
• 1 bag, 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
• Cooking spray

Instructions

1. Heat oven to 350°F. Spray 9x13 dish with cooking spray.
2. In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
3. Top with biscuits
4. Bake 50 to 60 minutes or until top is completely golden brown

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Pioneer Woman Mac & Cheese