I hope ya’ll are off to a fantastic week! I just had to share one of my all time favorite appetizers. I’m always looking for amazing appetizers to add to my party food arsenal, and I’m sure you are too. This cheesy spinach & artichoke dip has officially made the party food menu. If you haven’t made Paula Deen’s Hot Spinach & Artichoke Dip yet, you better get crackin’! It’s ooey gooey goodness. I make it every for holiday party and the tray is licked clean. every. single. time. I’ve included a printable recipe card below.
You may also want to add these other Paula Deen Recipes to your party menu! Makes for a fabulous southern spread and great for a traditional Sunday brunch or baby shower.
Paula Deen's Hot Spinach & Artichoke Dip
- 1 8 ounce package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 clove garlic peeled and minced
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 2 tsp. Tabasco hot sauce
- 1 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach thawed and drained
- 1/4 cup shredded cheddar cheese
In large mixing bowl, mix all ingredients with a whisk until blended. Top with cheddar cheese. Bake at 350 degrees for 25-30 minutes until hot, brown & bubbly