Chicken Tetrazzini with Garlicky Green Beans
Beef & Bean Burritos with Spanish Rice
Arroz Con Pollo Chicken Thighs & Spanish Rice with Roasted Broccoli
Sour Cream Chicken Enchiladas with Spanish Rice
Pulled Chicken OR Pulled Pork BBQ, with various BBQ sauces. Served with Kaiser
Rolls, Baked Beans, Confetti Coleslaw, and Red Potato Salad
Grilled Herb Chicken Breast with Mango Salsa. Served with Island Rice Pilaf and
Petite Green Beans
Grilled Tenderloin of Beef with Wild Mushroom Medley and Pinot Noir Demi
Glaze. Served with Smashed Yukon Gold Potatoes, and Garnished with Crispy
Onion Straws and Grilled Vegetable Medley

Shepherd’s Pie with Ground Beef, Carrots, Beans, Peas, Onion, and Corn. Topped
with Mashed Potatoes and Onion Straws
Beef Stroganoff – Slow Simmered Sirloin in a Rich Sherry, Mushroom, and Sour
Cream Sauce
Julia’s Boeuf Bourguignon– Sirloin in Burgundy Sauce with Fresh Sliced
Mushrooms, Pearl Onions, Carrots & Roasted Potatoes
Gyro Meatballs with Spanakopita &Tzatziki
Sicilian Beef Lasagna
Chicken Parmesan
Eggplant Parmesan

Chicken Marsala, Sauteed in Garlic, Olive Oil, Fresh Mushrooms, and
Marsala Wine Sauce
Chicken Piccata, Thinly Sliced and Pan Seared with Capers, Lemon, and
Artichoke Hearts
Chicken Roulades, Stuffed with Spinach, Prosciutto, and Fontina Cheese
Chicken Cordon Bleu with Smithfield Country Ham and Gruyere
Pan Seared Wild Salmon Filets with Fresh Lemon and Dill
Teriyaki Salmon Filets with Teriyaki Sesame Sauce
Lemony Shrimp Scampi
Roasted Pork Tenderloin with Granny Smith Apples & Cranberries

Smashed Yukon Gold Potatoes
Grilled Vegetable Medley
Rosemary Roasted Potatoes
Match Stick Vegetables
Island Rice Pilaf
Petite Green Beans
Baked Beans
Red Potato Salad

Pumpkin Spice Cheesecake
Grand Marnier Godiva Chocolate
Lava Cakes
Red Velvet Cupcakes
Apple Pie
Pumpkin Pie
Godiva Brownies
Bourbon Eggnog Cheesecake