Baked In The South Wedding Menu

Appetizers

Heirloom Tomato Stack with Mozzarella|Basil|Balsamic Glaze
Sausage & Leek Stuffed Mushrooms with Béchamel
Chesapeake Crab Dip on Herbed Crostini
Cranberry Meatballs
Smoked Salmon Crostini with Dill Crème Fraiche & Capers
Roasted Bloody Mary Shrimp Cocktail Shooters
Pork Pot Stickers with Ponzu Dipping Sauce
Hot Spinach & Artichoke Dip
Jalapeno Bacon Cheddar Deviled Eggs
Key West Conch Fritters with Cajun Remoulade
Black & Bleu Angus Sliders
Parmesan Crab Stuffed Mushrooms
Caprese Skewers
Mac & Cheese Bites
Ahi Tuna Tartar with Lime|Avocado|Crispy Wontons
Antipasto Platter
Assorted Imported Meats & Cheese, fresh fruit, herb crostini & parmesan twists

Sides
Mashed Potato Martini Bar
Cheddar cheese, bacon bits, chives, butter, sour cream, onion straws
Mac & Cheese Bar
Various toppings including, bacon, caramelized onions, chives

Salads
Baby Kale Salad with toasted almonds parmesan & Champagne Vinaigrette
Grilled Caesar Salad with shaved parmesan and toasted herb croutons
Greek Salad with Feta, Kalamata, Heirloom Tomatoes, & Romaine with Greek
Vinaigrette

Entres
Herb Crusted Turkey Breast with Pan Gravy, Twice Baked Potatoes & Green Bean
Casserole
Horseradish Crusted Beef Tenderloin with Potatoes Au Gratin & Vegetable Medley
Voodoo Mahi Mahi with Asparagus & Champagne Risotto
Pinot Noir Braised Short Ribs with Root Vegetables
Slow Roasted Pork Tenderloin with Apples & Cranberries
Lemon Dill Roasted Salmon with Asparagus & Hollandaise
Beef Tenderloin with Red Wine Mushroom Reduction
Chicken Piccata with artichoke, lemon-caper sauce
Chorizo Cheddar Shrimp & Grits

Desserts
Bourbon Eggnog Cheesecake
Grand Marnier Godiva Lava Cakes with Vanilla Bean Ice-cream
Key Lime Cheesecake