Baked in the South Hor d’Oeuvre menu
Bacon Wrapped Beef & Blue Cheese Meatball
Bacon Wrapped Scallop
Beef Empanada
Beef Empanada with Blue Cheese
Beef RopaVieja Empanada
Beef Satay
Beef Skewers
Beef with Mushrooms in Puff Pastry
Boursin Stuffed Artichoke
Buffalo Chicken Spring Roll
Chicken Cashew Spring Roll
Chicken Empanada
Chicken Potsticker
Chicken Quesadilla
Chicken Samosa
Chicken Skewer
Chicken Vegetable Skewer
Chicken with Mushrooms in Puff Pastry
Chicken Wonton
Chicken, Ham & Cheese in Puff Pastry
Chorizo Empanada
Coconut Chicken Tender
Coconut Chicken Tender Skewer
Coconut Shrimp
Crab Cakes
Crab Rangoons
Cuban Spring Roll
Durban Style Chicken Curry Skewer
Lump Crab Cakes (2oz)
Mushroom Cap Florentine
Mushroom Cap with Italian Sausage Filling
Mushroom Tart
Pork Potsticker
Prosciutto & Sage Palmier
Raspberry Brie En Croute
Reuben En Croute
Reuben Spring Roll
Roasted Red Pepper Palmier
Seafood Stuffed Mushroom Caps
Sesame Chicken Tender
Shepherd’s Pie Tart with Mashed Potatoes
Smoked Chicken & Leek in Puff Pastry
Southwest Style Spring Roll with Chicken
Stuffed Peppadew Peppers
Tomato Bruschetta
Vegetable Potsticker
Vegetable Quesadilla
Vegetable Samosa
Vegetable Skewer
Vegetable Spring Roll
