Hor d’Oeuvre or starter or appetizer is a tiny serving of a ish that is served in European cousine before a meal.
Some appetizers or Hor d’Oeuvre are served hot while some are served cold. We have collected 50 Hor d’Oeuvre dishes ideas that you can serve hot before any meal an make a great first impression.
Most of our Hor d’Oeuvre are easy to cook and takes short time for preparing. Many can be cooked with the grocery already available in your kitchen.
