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Baked in the South Hor d’Oeuvre menu

Bacon Wrapped Beef & Blue Cheese Meatball



Bacon Wrapped Scallop

Beef Empanada

Beef Empanada with Blue Cheese

Beef RopaVieja Empanada

Beef Satay

Beef Skewers

Beef with Mushrooms in Puff Pastry

Boursin Stuffed Artichoke

Buffalo Chicken Spring Roll

Chicken Cashew Spring Roll

Chicken Empanada

Chicken Potsticker

Chicken Quesadilla

Chicken Samosa

Chicken Skewer

Chicken Vegetable Skewer

Chicken with Mushrooms in Puff Pastry

Chicken Wonton

Chicken, Ham & Cheese in Puff Pastry

Chorizo Empanada

Coconut Chicken Tender

Coconut Chicken Tender Skewer

Coconut Shrimp

Crab Cakes

Crab Rangoons

Cuban Spring Roll

Durban Style Chicken Curry Skewer

Lump Crab Cakes (2oz)

Mushroom Cap Florentine

Mushroom Cap with Italian Sausage Filling

Mushroom Tart

Pork Potsticker

Prosciutto & Sage Palmier

Raspberry Brie En Croute

Reuben En Croute

Reuben Spring Roll

Roasted Red Pepper Palmier

Seafood Stuffed Mushroom Caps

Sesame Chicken Tender

Shepherd’s Pie Tart with Mashed Potatoes

Smoked Chicken & Leek in Puff Pastry

Southwest Style Spring Roll with Chicken

Stuffed Peppadew Peppers

Tomato Bruschetta

Vegetable Potsticker

Vegetable Quesadilla

Vegetable Samosa

Vegetable Skewer

Vegetable Spring Roll


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