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Baked In The South Catering Appetizer Menu

How to Make a Cheese BoardAhi Tuna served on top Mango Salsa & Rice Cracker
Smoked Salmon Crostini with Dill Crème Fraiche & Capers
Corn & Black Bean Salsa on Mini Corn Tortilla with Cilantro Crème
Roasted Bloody Mary Shrimp Cocktail Shooters
Smoked Salmon Cucumber Roll-ups with Dill Cream Cheese
Jalapeño Bacon Cheddar Deviled Eggs
Fresh Asian Spring Rolls with Sweet Thai Chili Sauce
Prosciutto Wrapped Melon Skewers
Ahi Tuna Tartar with Lime|Avocado|Crispy Wontons
Heirloom Tomato Stack with Mozzarella|Basil|Balsamic Glaze
Mini Maine Lobster Rolls
Caprese Skewers
Mediterranean Antipasto Skewers
Pimento Bacon Black Angus Sliders
Chicken Satay Skewers with Peanut Sauce
Spanikopita Triangles with Tzatziki
Lamb Lollipops with Rosemary-Horseradish Crème
Braised Short Rib on Mini Corn Cakes
Bacon Wrapped Scallop Lollipops
Chesapeake Crab Cakes with Lemon Dill Aioli
Oyster Rockefeller
Pork Pot Stickers with Ponzu Dipping Sauce
Mini Twice Baked Potatoes
Hoisin Beef Satay Skewers
Beef & Chicken Empanadas with Cilantro Crème
Key West Conch Fritters with Cajun Remoulade
Chicken & Waffles with New Hampshire Maple Syrup
Sausage & Leek Stuffed Mushrooms with Béchamel
Carolina Pulled Pork Sliders with Coleslaw
Coconut Shrimp with Sweet Chili Dipping Sauce
Welsh Rarebit Crostini
Black & Bleu Angus Sliders
Parmesan Crab Stuffed Mushrooms
Mac & Cheese Bites
Parmesan Risotto Balls
Mini Beef & Lamb Gyros with Tzatziki

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