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Hors d’Oeuvres Menu-Catering Tampa

Plates with assorted finger food snacks on an event party or dinner

Hors d’Oeuvres Menu-Baked in the South-Catering Tampa

Ahi Tuna served on top Mango Salsa & Rice Cracker

Pimento Bacon Black Angus Sliders

Chicken Satay Skewers with Peanut Sauce

Smoked Salmon Crostini with Dill Crème Fraiche & Capers

Spanikopita Triangles with Tzatziki

Lamb Lollipops with Rosemary-Horseradish Crème

Braised Short Rib on Mini Corn Cakes

Bacon Wrapped Scallop Lollipops

Cowboy Corn & Black Bean Salsa on Mini Corn Tortilla with Cilantro Crème

Chesapeake Crab Cakes with Lemon Dill Aioli

Oyster Rockefeller

Roasted Bloody Mary Shrimp Cocktail Shooters

Pork Pot Stickers with Ponzu Dipping Sauce

Smoked Salmon Cucumber Roll-ups with Dill Cream Cheese

Mini Twice Baked Potatoes

Jalepeno Bacon Cheddar Deviled Eggs

Hoisin Beef Satay Skewers

Beef & Chicken Empanadas with Cilantro Crème

Fresh Asian Spring Rolls with Sweet Thai Chili Sauce

Key West Conch Fritters with Cajun Remoulade

Chicken & Waffles with New Hampshire Maple Syrup

Sausage & Leek Stuffed Mushrooms with Béchamel

Carolina Pulled Pork Sliders with Coleslaw

Coconut Shrimp with Sweet Chili Dipping Sauce

Welsh Rarebit Crostini

Prosciutto Wrapped Melon Skewers

Mini Maine Lobster Rolls

Black & Bleu Angus Sliders

Parmesan Crab Stuffed Mushrooms

Caprese Skewers

Mac & Cheese Bites

Parmesan Risotto Balls

Mediterranean Antipasto Skewers

Mini Beef & Lamb Gyros with Tzatziki

Ahi Tuna Tartar with Lime|Avocado|Crispy Wontons

Heirloom Tomato Stack with Mozzarella|Basil|Balsamic Glaze

Call or Text 813-955-7164 to order

You may also like our other catering options:

Hors d’Oeuvres Menu-Catering Tampa

Private Chef Service

Event Catering Menu

Passed Appetizer Menu

Party Catering Menu

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Rhiannon After

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