Bank Street Lobster House Lobster Bisque Recipe

Lobster Bisque

Before you make Lobster Bisque Recipe , gift yourself a professional quality stockpot this Christmas.

best stockpot for soup
best stockpot for soup
Bank Street Lobster House Lobster Bisque

Bank Street Lobster House Lobster Bisque


  • 4 1 1/2-pound lobsters
  • 1 1/2 cups tomato paste
  • 1 1/2 cups coarsely chopped onion
  • 1 1/2 cups coarsely chopped celery, including leaves
  • 1 1/2 cups coarsely chopped carrot
  • 1 sprig thyme
  • 3 sprigs flat-leaf parsley, plus extra, for garnish
  • 1/2 teaspoon saffron
  • 6 cups heavy cream
  • 1 cup cream sherry
  • 2 tablespoons freshly ground black pepper
  • 1/4 cup cornstarch


  1. Fill large stockpot with water and bring to a boil. There should be enough water to cover lobsters completely when immersed. Place live lobsters in boiling water head first to minimize splashing. When water re-boils, turn down the heat, and simmer for 20 minutes. Do not overcook lobsters. Remove lobsters from the pot using tongs; save all the water in stockpot as this is now a flavorful stock to be re-used.
  2. Place 10 cups of stock in a clean stockpot and put on low heat. Clean claws and tails of lobsters and reserve meat, legs, and swimmerets. After lobsters are cleaned, place shells in stockpot with 10 cups of stock. Cut bodies in quarters and place in stockpot, making sure to include all roe and tomalley in pot. Add 1 cup tomato paste and simmer on low heat for 1 1/2 hours, stirring occasionally. Be careful not to have heat so high as to burn stock. Pour entire contents of pot through sieve into clean stockpot; this should now be 8 cups of glorious red stock.
  3. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
  4. To finish Bisque, put pot on medium heat. Add heavy cream slowly, using whisk to blend. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
  5. If you prefer your bisque to be thicker, you may add more cornstarch, or perhaps, flour, but have found the bisque thickens nicely over low heat, and additional cornstarch or flour takes away from the wonderful flavor.
  6. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque. Garnish with legs and swimmerets around the bowl and one parsley leaf in center, if desired.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Adapted from Bank Street Lobster House

New England lobster bisque

Instead of trying new England lobster bisque recipe, get it ready to be served.

Bar Harbor Bisque, Lobster, 10.5 Ounce
Bar Harbor Bisque, Lobster, 10.5 Ounce

what sandwich goes with lobster bisque?

Before you ask, ‘what is lobster bisque served with’, try steak sandwich. A classic pair with lobster bisque is a steak sandwich. Some other great side dishes for lobster bisque include sourdough bread, baked Cajun cod, and strawberry salad.

what pairs well with lobster bisque?

Wondering what to serve with lobster bisque, Try these recommendations. These include a range of the side dishes you can try with lobster bisque. Choose the one most conveniently av1ailable and matches your taste. Your answer to ‘what goes with lobster bisque’ is this list.

  • Sourdough bread
  • Strawberry salad
  • Baked cajun cod
  • Cacio e pepe
  • Rib-eye steak
  • Butter bath corn
  • Roast beef sandwich
  • Goose-fat roast potatoes
  • Nashville hot fried oysters
  • Maple candied bacon
  • Southern hushpuppies
  • Cheddar bay biscuits
  • Baked king crab legs
  • Roasted brussels sprouts and sweet potatoes
  • Cobb salad

what main dish goes with lobster bisque?

These main dishes will pair well with lobster bisque.

  • Fennel Gratin
  • Coleslaw with Light Cream
  • Tomato & Cucumber Salad Dressed with Lemon Juice
  • Cacio E Pepe

Can you have lobster bisque while pregnant?

Yes, you can eat lobster bisque while pregnant. Most of the seafoods are safe in pregnancy and may benefit you and your baby.

is lobster bisque gluten free?

Not all lobster bisque recipes are gluten free. Our recipe is also not gluten free, but you can find a gluten free lobster bisque recipe here.

What bread goes best with lobster bisque?

Sourdough bread goes best with lobster bisque. If you want to try more, here are few more suggestions.

  • Garlic Bread
  • Crusty Bread

How long is lobster bisque good in the fridge?

A lobster bisque is good in the fridge for only 2-3 days, that too when you store it in an airtight container.

Does lobster bisque have gluten?

Yes, many lobster bisque recipes have gluten but there are gluten-free versions of lobster bisque. You can also buy this gluten free lobster stock base.

Does lobster bisque have carbs?

Yes, lobster bisque has carbs. To the best of knowledge, you cannot make a carbs-free lobster bisque.

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This page was last updated on December 21, 2022.

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