Herb Roasted Turkey BreastApril 23, 2016 1 Comment Herb Roasted Turkey Breast 1 lb turkey breast2 T. olive oil1 T. Herbs de Provencesalt & pepperCoat the turkey with the olive oil, and sprinkle with salt, pepper, and herbs de provence. Bake at 375 for 30-45 minutes until juices run clear. Share this:PinterestFacebookTwitterPrintEmailLike this:Like Loading...RelatedComments Patricia Cash saysApril 23, 2016 at 12:20 pmJust the recipe i needed for this weekend!Loading...ReplyJoin the conversation! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.