Spagetti Bolognese

omg…this bolognese will seriously change your life.  I simmered it for several hours on low.  It came out amazing.  Make it for all your friends and you’ll be famous…

Spagetti Bolognese

Print

Ingredients

• 1 lb. italian sausage
• 1 lb. ground beef
• 1/2 cup chopped onion
• 3 cloves garlic minced
• 2 28 oz can crushed san marzano tomatoes
• 2 T. sugar
• 2 T. Italian seasoning
• 1 T. Herbs de provence
• 1 t. fennel seeds
• 1 t. red pepper flakes
• 1 t. salt
• 1 t. pepper

Instructions

1. Saute beef and sausage in a large dutch oven until browned. Add remaining ingredients and simmer on low for several hours. Serve over hot spagetti and top with shaved parmesan.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

my gorgeous cookbook selection!  aren’t they pretty:)  I am obsessed with cookbooks…the way they look & smell…my most prized possessions.

cookin’ up a storm.  I love these dutch ovens, the big blue one is new and it’s fabulous!!! The red one is a gift from my friend Michel.  it’s old and covered in black stains…I love it and him.

and this shot was from one Sunday we took a drive over to Hula Bay.  It was freezing and beautiful.

and this one’s for Voldemort…baha!!!