omg…this bolognese will seriously change your life. I simmered it for several hours on low. It came out amazing. Make it for all your friends and you’ll be famous…

Spagetti Bolognese

Ingredients

1 lb. italian sausage
1 lb. ground beef
1/2 cup chopped onion
3 cloves garlic minced
2 28 oz can crushed san marzano tomatoes
2 T. sugar
2 T. Italian seasoning
1 T. Herbs de provence
1 t. fennel seeds
1 t. red pepper flakes
1 t. salt
1 t. pepper

Instructions

Saute beef and sausage in a large dutch oven until browned. Add remaining ingredients and simmer on low for several hours. Serve over hot spagetti and top with shaved parmesan.

Nutrition Information:

Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

my gorgeous cookbook selection! aren’t they pretty:) I am obsessed with cookbooks…the way they look & smell…my most prized possessions.

cookin’ up a storm. I love these dutch ovens, the big blue one is new and it’s fabulous!!! The red one is a gift from my friend Michel. it’s old and covered in black stains…I love it and him.