- 1 lb. italian sausage
- 1 lb. ground beef
- ½ cup chopped onion
- 3 cloves garlic minced
- 2 28 oz can crushed san marzano tomatoes
- 2 T. sugar
- 2 T. Italian seasoning
- 1 T. Herbs de provence
- 1 t. fennel seeds
- 1 t. red pepper flakes
- 1 t. salt
- 1 t. pepper
- Saute beef and sausage in a large dutch oven until browned. Add remaining ingredients and simmer on low for several hours. Serve over hot spagetti and top with shaved parmesan.
my gorgeous cookbook selection! aren’t they pretty:) I am obsessed with cookbooks…the way they look & smell…my most prized possessions.
cookin’ up a storm. I love these dutch ovens, the big blue one is new and it’s fabulous!!! The red one is a gift from my friend Michel. it’s old and covered in black stains…I love it and him.
and this shot was from one Sunday we took a drive over to Hula Bay. It was freezing and beautiful.
and this one’s for Voldemort…baha!!!