Southern style pork and beans recipe is a holidays delicacy. You can easily make it. Here is you can plan it and bring home its classic taste.
- 8 slices bacon, chopped
- 1 medium onion, chopped
- 3/4 cup ketchup
- 3/4 cup tomato puree
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper
- 2 twenty-eight ounce cans bush's baked beans, drained
- Preheat the oven to 325 degrees F.
- Put a heavy-bottomed pot (with a lid) over medium-high heat. Add the bacon and cook, stirring often, until the fat renders and bacon begins to crisp, about 6-8 minutes. Add the onion and cook until softened, about 5 minutes more. Stir in the ketchup, tomato puree, brown sugar, vinegar, Worcestershire, salt, pepper, and cayenne and mix well. Bring to a simmer and cook for 5 minutes. Stir in the beans until well coated, cover, and bake in the oven for 1 hour. Remove the lid and continue baking until sauce thickens and the beans begin to brown, about 15 minutes more. Remove from the oven and allow to cool at least 15 minutes before serving.
- Serve warm or at room temperature.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Best Dutch Ovens for Pork and Beans Recipes
Here are a few suggestions for the best Dutch ovens to use for pork and beans recipes:
Lodge Pre-Seasoned Cast-Iron Dutch Oven: This Dutch oven is made of high-quality cast iron, which is known for its durability and heat retention. It has a pre-seasoned finish, which means it’s ready to use right out of the box, and it’s available in a variety of sizes to suit different needs.
Staub Ceramic Coated Cast Iron Dutch Oven: This Dutch oven is made of cast iron coated with a ceramic finish, which makes it non-stick and easy to clean. Its tight-fitting lid keeps the heat and moisture.
Le Creuset Enameled Cast-Iron Dutch Oven: This Dutch oven is made of high-quality cast iron with an enameled finish, which makes it non-stick and easy to clean. This Dutch oven comes with the lid that tightly stops the leaking heat and moisture and It’s available in a range of colors.
Variations on Pork and Bean Recipe
There are many ways to vary the recipe for pork and beans, depending on your taste preferences and the ingredients you have on hand. Here are a few ideas:
Try using different types of dried beans, such as kidney beans, black beans, or pinto beans, for a different flavor and texture.
Add vegetables to the dish, such as diced carrots, bell peppers, or onions, for added flavor and nutrition.
Use different types of pork, such as bacon, ham, or sausage, for a different flavor profile.
Experiment with different seasonings, such as cumin, chili powder, or smoked paprika, to give the dish a different flavor.
Add a can of diced tomatoes or tomato sauce to the pot to add a tangy, acidic flavor to the dish.
Use heavy cream: For a richer, creamier dish, try adding a cup of heavy cream or half-and-half to the pot during the last few minutes of cooking.
Experiment with Side Dishes: Serve the pork and beans with different accompaniments, such as cornbread, rice, or a tossed salad, for a complete meal.
Slow Cooker Pork and Beans Recipes
Slow cooker makes everything more delicious. It creates a deep flavor and bring out the best taste of ingredients of the recipe. The recipe pork and beans will show a new taste dimension when you cook it with slow cooker.
To make slow cooker recipe with pork and beans, follow these steps:
- Soak 1 pound of dried beans in water overnight.
- In the morning, drain the beans and place them in a slow cooker.
- Add 1 pound of diced pork, such as pork belly or pork shoulder, to the slow cooker.
- Add 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic to the slow cooker.
- Season the pork and beans with your choice of herbs and spices, such as cumin, chili powder, or smoked paprika.
- Add enough water to cover the beans by about an inch.
- Cook the pork and beans on low heat for 6-8 hours, or until the beans are tender and the pork is cooked through.
- Serve the pork and beans hot, with your choice of accompaniments, such as cornbread or a green salad. Your recipes using canned pork and beans is ready, Enjoy!
Side Dishes for Pork and Beans Canning Recipe
There are many delicious side dishes that go well with pork and beans. Here are a few suggestions:
- Cornbread: Cornbread is a classic accompaniment to pork and beans, and it’s easy to make from scratch or to buy pre-made.
- Green Salad: A simple green salad, made with fresh greens and your choice of vegetables, is a great way to add some crunch and nutrition to the meal.
- Coleslaw: A tangy coleslaw, made with shredded cabbage and carrots, is a tasty and refreshing side dish to serve with pork and beans.
- Baked Beans: Baked beans, made with a sweet and savory sauce, are a delicious side dish that goes well with pork and beans.
- Macaroni and Cheese: Macaroni and cheese is a comfort food classic that pairs well with pork and beans. You can make it from scratch or use a boxed mix for convenience.
Check all the pork recipes I have tried,
Affiliate Disclaimer: Some of the links in this post are affiliate links. When you make purchase using my links, I will get a small commission at no additional cost to you. Also, this doesn’t affect what I write about and how I write in any way. Thanks
This page was last updated on December, 11, 2022.