Name: Godiva Gran Marnier Lava Cakes
Yield: 0
Ingredients: 6 1-ounce squares bittersweet Godiva chocolate; 2 1-ounce squares semisweet Godiva chocolate; 10 tablespoons 1 1/4 stick butter; 1/2 cup all-purpose flour; 1 1/2 cups confectioners' sugar; 3 large eggs; 3 egg yolks; 1 teaspoon vanilla extract; 2 tablespoons orange liqueur I use Gran Marnier

Godiva Gran Marnier Lava Cakes

Ingredients

6 1-ounce squares bittersweet Godiva chocolate
2 1-ounce squares semisweet Godiva chocolate
10 tablespoons 1 1/4 stick butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueur I use Gran Marnier

Instructions

Preheat oven to 425 degrees F.
Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.