- 2 lbs fresh green beans
- 1 lb bacon
- Kosher Salt & Pepper
- These are super easy to make! Trim green beans, rinse and lay flat on a sheet pan. Thinly slice raw bacon and sprinkle on top. Add salt and pepper and roast at 400 degrees for 20-30 minutes until bacon is crispy and beans are cooked.
Nutrition Information:Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g