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Seared Filet of Beef with a Rosemary Portabella Mushroom Cream Reduction

Filet of Beef with Portabella Rosemary Reduction

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Ingredients

  • 1 can Pillsbury Homestyle Biscuits
  • 2 cups shredded cooked chicken
  • 2 cans, 10 3/4 oz each cream of mushroom or chicken soup
  • 1 bag, 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
  • Cooking spray

Instructions

  1. Heat oven to 350°F. Spray 9x13 dish with cooking spray.
  2. In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
  3. Top with biscuits
  4. Bake 50 to 60 minutes or until top is completely golden brown
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

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