Seared Filet of Beef w/Rosemary Portabella Mushroom Cream

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Ingredients

1 can Pillsbury Homestyle Biscuits
2 cups shredded cooked chicken
2 cans, 10 3/4 oz each cream of mushroom or chicken soup
1 bag, 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
Cooking spray

Instructions

Heat oven to 350°F. Spray 9x13 dish with cooking spray.
In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
Top with biscuits
Bake 50 to 60 minutes or until top is completely golden brown