Seared Filet of Beef with a Rosemary Portabella Mushroom Cream Reduction
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Ingredients
- 1 can Pillsbury Homestyle Biscuits
- 2 cups shredded cooked chicken
- 2 cans, 10 3/4 oz each cream of mushroom or chicken soup
- 1 bag, 12 oz Green Giant™ Valley Fresh Steamers™ frozen mixed vegetables,
- Cooking spray
Instructions
- Heat oven to 350°F. Spray 9x13 dish with cooking spray.
- In medium bowl, stir together chicken and soups and vegetables. Spread on bottom of baking dish.
- Top with biscuits
- Bake 50 to 60 minutes or until top is completely golden brown
Nutrition Information:
Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
