Summer Macaroni Salad

Ingredients

• 1 box of elbow macaroni, cooked, rinsed in cold water and drained
• 1/3 cup diced celery
• 1/4 cup minced onion
• 1/2 cup cherry tomatoes
• 1/2 cup chopped cucumbers
• 4 hard boiled eggs, chopped
• 1 cup prepared mayonnaise
• 1 tablespoon of yellow mustard
• 1 1/2 teaspoons sugar
• 1 1/2 tablespoons cider vinegar
• salt & pepper