this is my all time favorite summer bbq side.  It also keeps well in the fridge for a few days.  The secret to this is the vinegar:)

Summer Macaroni Salad

 

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Ingredients

• 1 box of elbow macaroni (cooked, rinsed in cold water and drained)
• ⅓ cup diced celery
• ¼ cup minced onion
• ½ cup cherry tomatoes
• ½ cup chopped cucumbers
• 4 hard boiled eggs (chopped)
• 1 cup prepared mayonnaise
• 1 tablespoon of yellow mustard
• 1½ teaspoons sugar
• 1½ tablespoons cider vinegar
• salt & pepper

Instructions

1. Toss in large bowl, serve chilled

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