this is my all time favorite summer bbq side. It also keeps well in the fridge for a few days. The secret to this is the vinegar:)
Summer Macaroni Salad
Ingredients
- 1 box of elbow macaroni (cooked, rinsed in cold water and drained)
- ⅓ cup diced celery
- ¼ cup minced onion
- ½ cup cherry tomatoes
- ½ cup chopped cucumbers
- 4 hard boiled eggs (chopped)
- 1 cup prepared mayonnaise
- 1 tablespoon of yellow mustard
- 1½ teaspoons sugar
- 1½ tablespoons cider vinegar
- salt & pepper
Instructions
- Toss in large bowl, serve chilled
Join the conversation!