freezer meals | Italian | main course

Ravioli Lasagna

Ravioli Lasagna


Ravioli Lasagna

Print Recipe


  • 1/2 pound ground beef
  • 1/2 pound sausage
  • 1 cup fresh sliced mozarella
  • 1 cup ricotta cheese
  • 2 jar 28 ounces spaghetti sauce
  • 2 packages Bertolli cheese ravioli in the deli section or frozen
  • 1 cups shredded shredded part-skim mozzarella cheese


  • In a large skillet, cook meats over medium heat until no longer pink; drain. In a greased 9x13 baking dish, layer a third of the spaghetti sauce, half of the ravioli, half the meat, half the fresh mozarella, 1/2 the ricotta and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  • Cover and bake at 400° for 40-45 minutes or until heated through.


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