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Chili Con Queso

Chili con Queso


Chili Con Queso


Chili Con Queso

Print Recipe


  • One 1-pound package refrigerated hot breakfast sausage
  • 1 onion diced
  • One 2-pound block processed cheese such as Velveeta
  • One 10-ounce can diced tomatoes and green chiles
  • 2 cans chopped green chiles
  • 1 jalapeno diced
  • Chips for serving


  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.


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