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Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

 

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Ingredients

  • 1 Deli rotisserie chicken, or 2 cups cooked chicken
  • 8 flour tortillas, 6–8 in
  • 1 10.75-oz can heart-healthy condensed cream of chicken soup
  • 1 cup salsa verde
  • 1 cup Deli Buffalo-style chicken dip
  • 1 cup shredded Monterey
  • Jack cheese
  • Nonstick aluminum foil

Instructions

  1. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.
  2. Combine Buffalo dip and chicken; divide chicken mixture evenly down
  3. center of tortillas. Roll each tortilla around filling; place seam side down
  4. in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.
  5. Cover dish with foil; bake 25–30 m
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

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