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Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

 

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Print Recipe

Ingredients

  • 1 Deli rotisserie chicken or 2 cups cooked chicken
  • 8 flour tortillas 6ā€“8 in
  • 1 10.75-oz can heart-healthy condensed cream of chicken soup
  • 1 cup salsa verde
  • 1 cup Deli Buffalo-style chicken dip
  • 1 cup shredded Monterey
  • Jack cheese
  • Nonstick aluminum foil

Instructions

  • Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.
  • Combine Buffalo dip and chicken; divide chicken mixture evenly down
  • center of tortillas. Roll each tortilla around filling; place seam side down
  • in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.
  • Cover dish with foil; bake 25ā€“30 m

 

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