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Buffalo Chicken Dip

buffalo chicken dip | baked in the south

 

If ya’ll haven’t made buffalo chicken dip, this is a must!  I use rotisserie chicken and serve with tortilla chips.  Dang it’s good….

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Buffalo Chicken Dip

I hope you love this recipe as much as I do! Leave me a comment below if you make it!  Be sure to pin the image to save it to your Pinterest boards!

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Rhiannon After

Buffalo Chicken Dip

Print Recipe

Ingredients

  • 1 package 8 ounces cream cheese, softened
  • 1 can 10 ounces chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups 8 ounces shredded Colby-Monterey Jack cheese
  • French bread baguette slices celery ribs or tortilla chips, optional

Instructions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  • Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.

 

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