|

Ina Garten Rack of Lamb Recipe

Rack of Lamb Persillade

Check this Ina Garten Rack of Lamb recipe, also upgrade your grill this season.

Char-Griller E1515 Patio Pro Charcoal Grill, Black
Char-Griller E1515 Patio Pro Charcoal Grill, Black
Barefoot Contessa Rack of Lamb Persillade

Barefoot Contessa Rack of Lamb Persillade

Ingredients

  • 3 small or 2 large racks of lamb, frenched
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups loosely packed fresh parsley leaves
  • 1 tablespoon chopped garlic cloves, 3 cloves
  • 1 cup fresh white bread crumbs
  • 2 teaspoons grated lemon zest, 2 lemons
  • 4 tablespoons 1/2 stick unsalted butter, melted

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Place the racks in a roasting pan, fat side up. Rub the tops with olive oil and sprinkle with the salt and pepper.
  3. Place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they're both finely minced. Add the bread crumbs and lemon zest and process for a second until combined.
  4. Press the parsley mixture on top of the meat. Drizzle with the melted butter and roast for 30 minutes.
  5. Take the lamb out of the oven and cover with aluminum foil. Allow it to rest for 15 minutes, cut in double chops, and serve.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Check all Ina Garten Recipe on Baked in the South here.

Barefoot Contessa Lobster Mac & Cheese
Barefoot Contessa’s Shrimp Cocktail
Barefoot Contessa Dill Chicken Salad
Barefoot Contessa’s Sausage Stuffed Mushrooms Recipe
Barefoot Contessa’s Shrimp Scampi
Barefoot Contessa Rack of Lamb Persillade
Barefoot Contessa Parmesan Chicken

Affiliate Disclaimer: Some of the links in this post are affiliate links. When you make purchase using my links, I will get a small commission at no additional cost to you. Also, this doesn’t affect what I write about and how I write in any way. Thanks

This rack of lamb Ina Garten recipe page was last updated on December 03, 2022.

Similar Posts