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Pear, Proscuitto, Brie Crostini with Roasted Pecans & a Honey Drizzle

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Brie, Proscuitto, Pear, Toasted Pecans with a Honey Drizzle

 
2014 12 20_0855_edited-1

 
2014 12 20_0861_edited-1

To make crostini, slice a french baguette into this slices.  Drizzle with olive oil, salt & pepper and toast in a warm over until very crisp and crunchy.  Top with a thin slice of brie, a slice of proscuitto, a slice of pear, toasted honey pecans and drizzle with honey.

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