Pear, Proscuitto, Brie Crostini with Roasted Pecans & a Honey Drizzle

To make crostini, slice a french baguette into this slices.  Drizzle with olive oil, salt & pepper and toast in a warm over until very crisp and crunchy.  Top with a thin slice of brie, a slice of proscuitto, a slice of pear, toasted honey pecans and drizzle with honey.